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<title><![CDATA[ Restaurant in Venice ]]></title>
<subtitle><![CDATA[ Blog and news of the Venice restaurant Antiche Carampane ]]></subtitle>
<id>http://antichecarampane00com.registerblog.splinder.com/</id>
<updated>Tue, 20 Jul 2010 17:07:08 +0200</updated>
<generator>Dada.net</generator>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2010-07-03T13:38:00Z</updated>
<published>2010-07-03T13:38:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207162354/Recensione+su+Blog+Grandtourismotravel.com" rel="alternate" title="Recensione su Blog Grandtourismotravel.com" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207162354/Recensione+su+Blog+Grandtourismotravel.com</id>
<title type="html"><![CDATA[ Recensione su Blog Grandtourismotravel.com ]]></title>
<summary type="html">
        <![CDATA[ 
No Pizza, No Lasagne, No Tourist Menu
By TERENCE CARTER







http://grantourismotravels.com/2010/06/20/no-pizza-no-lasagne-no-tourist-menu/







“No pizza, no lasagne, no menù turistico” says a sign posted outside Antiche Cara... <a href=/post/1207162354/Recensione+su+Blog+Grandtourismotravel.com></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2010-05-27T17:57:00Z</updated>
<published>2010-05-27T17:57:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207152581/Critica+positiva+di+Francois+Simon" rel="alternate" title="Critica positiva di Francois Simon" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207152581/Critica+positiva+di+Francois+Simon</id>
<title type="html"><![CDATA[ Critica positiva di Francois Simon ]]></title>
<summary type="html">
        <![CDATA[ VENISE: ANTICHE CARAMPANE, ENFIN LA LUMIÈRE ARRIVE...Ah enfin, la lumière vient! Cela s'est passé à l'Antiche Carampane ( San Polo 1911, rio Tera delle Carampane; 041.524.0165; www.antichecarampane.com). J'y suis allé à l'heure du déjeuner. C'éta... <a href=/post/1207152581/Critica+positiva+di+Francois+Simon></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2010-04-25T10:55:00Z</updated>
<published>2010-04-25T10:55:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207144674/Segnalati+sul+Magazine+di+Jamie+Oliver" rel="alternate" title="Segnalati sul Magazine di Jamie Oliver" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207144674/Segnalati+sul+Magazine+di+Jamie+Oliver</id>
<title type="html"><![CDATA[ Segnalati sul Magazine di Jamie Oliver ]]></title>
<summary type="html">
        <![CDATA[ One thing that many of these commentators agreed upon is that you can’t get a decent meal in the city, that its restaurants simply exist to fleece tourists, passing off overpriced, sub-standard fare to an undemanding clientele. In fact, the only positi... <a href=/post/1207144674/Segnalati+sul+Magazine+di+Jamie+Oliver></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2010-03-29T17:13:00Z</updated>
<published>2010-03-29T17:13:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207136007/COMMENTI+SU+TRIPADVOSR" rel="alternate" title="COMMENTI SU TRIPADVOSR" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207136007/COMMENTI+SU+TRIPADVOSR</id>
<title type="html"><![CDATA[ COMMENTI SU TRIPADVOSR ]]></title>
<summary type="html">
        <![CDATA[ Pubblichiamo di seguito un commento fatto sul nostro Ristorante da un cliente francese:“C'est LE restaurant de qualité incontournable de Vennise, ne le loupez pas!”
Antiche Carampane



crognotte   1 contributo
Venezia
17 mar 2010
Le restaur... <a href=/post/1207136007/COMMENTI+SU+TRIPADVOSR></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2010-03-23T16:31:00Z</updated>
<published>2010-03-23T16:31:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207134502/Seganalati+su+MARIE+CLAIRE+VIAGGI+di+APRILE" rel="alternate" title="Seganalati su MARIE CLAIRE VIAGGI di APRILE" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207134502/Seganalati+su+MARIE+CLAIRE+VIAGGI+di+APRILE</id>
<title type="html"><![CDATA[ Seganalati su MARIE CLAIRE VIAGGI di APRILE ]]></title>
<summary type="html">
        <![CDATA[ VENEZIA MULTI-BUDGET  Soluzioni deluxe e low cost per il weekend.Venerdì, 19 marzo 2010
Come scegliere un weekend a Venezia tra lussuosi hotel di design, intimi b&b e basic hotel dalla posizione strategica.Medium
Dormire. B&B nel cuore della città, c... <a href=/post/1207134502/Seganalati+su+MARIE+CLAIRE+VIAGGI+di+APRILE></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2010-03-22T14:34:00Z</updated>
<published>2010-03-22T14:34:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207134261/ANTICHE+CARAMPANE+SEGNALATE+SUL+DAILY+TELEGRAPH" rel="alternate" title="ANTICHE CARAMPANE SEGNALATE SUL DAILY TELEGRAPH" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207134261/ANTICHE+CARAMPANE+SEGNALATE+SUL+DAILY+TELEGRAPH</id>
<title type="html"><![CDATA[ ANTICHE CARAMPANE SEGNALATE SUL DAILY TELEGRAPH ]]></title>
<summary type="html">
        <![CDATA[ Segnaliamo con piacere un'articolo pubblicato domenica 15 Marzo dal Daily Telegraph, nel quale vengono segnalate le Antiche Carampane:Venice: 

A gourmet's guide
La Serenissima has a reputation for poor food at high prices. Not if you know where to lo... <a href=/post/1207134261/ANTICHE+CARAMPANE+SEGNALATE+SUL+DAILY+TELEGRAPH></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2010-03-10T19:53:00Z</updated>
<published>2010-03-10T19:53:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207131140/Masancole+a+la+Salonicco" rel="alternate" title="Masancole a la Salonicco" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207131140/Masancole+a+la+Salonicco</id>
<title type="html"><![CDATA[ Masancole a la Salonicco ]]></title>
<summary type="html">
        <![CDATA[ Riprendiamo il blog dopo la pausa invernale con una ricetta di Nani: 
Le Mazzancolle a la Salonicco

E' un piatto di importazione greca. Bisogna procurarsi delle belle Mazzancolle nostrane e un po di "peoci" (cozze) di Malamocco. Aprire le cozze su un... <a href=/post/1207131140/Masancole+a+la+Salonicco></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2009-12-11T17:07:00Z</updated>
<published>2009-12-11T17:07:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207119359/Christmas+Close+Dates" rel="alternate" title="Christmas Close Dates" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207119359/Christmas+Close+Dates</id>
<title type="html"><![CDATA[ Christmas Close Dates ]]></title>
<summary type="html">
        <![CDATA[ <strong>24 Dec - Open at Lunch <br /></strong>25 - 26&nbsp;Dec - Closed<br /><strong>27 Dec - Open at Lunch and Dinner<br /></strong>28 Dec - Closed<br /><strong>29 - 30 - 31 December 2009 - Open<br /></strong>01 Jan - Closed<br /><strong>02 - 03 Jan -&nbsp;Open <br /></strong>04 Jan - Closed <br /><strong>05 - 06 - 07 - 08 - 09 Jan&nbsp;- Open<br /></strong><br />Closed from ... <a href=/post/1207119359/Christmas+Close+Dates></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2009-12-09T20:40:00Z</updated>
<published>2009-12-09T20:40:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207119212/Ricetta+dei+Risi+e+g%C3%B2+de+Nani" rel="alternate" title="Ricetta dei Risi e gò de Nani" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207119212/Ricetta+dei+Risi+e+g%C3%B2+de+Nani</id>
<title type="html"><![CDATA[ Ricetta dei Risi e gò de Nani ]]></title>
<summary type="html">
        <![CDATA[ Pubblichiamo una ricetta scritta in dialetto veneziano da uno dei &quot;fondatori&quot; delle Antiche Carampane Giovanni Bortoluzzi Librai detto &quot;Nani&quot;. 
Per quatro persone basta un chilo de go (quei picoli che se ghe da ai gati),na segola,na ... <a href=/post/1207119212/Ricetta+dei+Risi+e+g%C3%B2+de+Nani></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2009-11-26T17:44:00Z</updated>
<published>2009-11-26T17:44:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207118147/Solo+Pesce+Fresco" rel="alternate" title="Solo Pesce Fresco" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207118147/Solo+Pesce+Fresco</id>
<title type="html"><![CDATA[ Solo Pesce Fresco ]]></title>
<summary type="html">
        <![CDATA[ <img title="" hspace="5" alt="" vspace="5" align="center" src="http://ima.dada.net/image/medium/19253994.jpg" /><br /><img title="" hspace="5" alt="" vspace="5" align="center" src="http://ima.dada.net/image/medium/19253995.jpg" /><br /><br />Oggi abbiamo comprato un Ombrina ed un Astice nostrani che come ci racconta Marco sono stati pescati dai pescherecci di Caorle che essendo piccoli non si spingono pi&ugrave; di tanto in mare aperto. Con l'Ombrina , che pesava 5,9 kg., cucineremo dei... <a href=/post/1207118147/Solo+Pesce+Fresco></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2009-11-09T13:10:00Z</updated>
<published>2009-11-09T13:10:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207116756/Le+Schie" rel="alternate" title="Le Schie" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207116756/Le+Schie</id>
<title type="html"><![CDATA[ Le Schie ]]></title>
<summary type="html">
        <![CDATA[ In biologia viene descritto come gamberetto grigio ma nell'uso comune a Venezia il termine comune è schia. Le Schie nascono e si riproducono in mare, ma in inverno risalgono in laguna, dove preferiscono le zone più ricche d'acqua dolce. La loro pesca s... <a href=/post/1207116756/Le+Schie></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2009-11-09T11:50:00Z</updated>
<published>2009-11-09T11:50:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207116752/Segnalati+sul+New+York+Times+grazie+ad+un%27intervista+fatta+alla+proprietaria+del+Hotel+Bauer+sig.ra+Bortolotto+Possati" rel="alternate" title="Segnalati sul New York Times grazie ad un'intervista fatta alla proprietaria del Hotel Bauer sig.ra Bortolotto Possati" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207116752/Segnalati+sul+New+York+Times+grazie+ad+un%27intervista+fatta+alla+proprietaria+del+Hotel+Bauer+sig.ra+Bortolotto+Possati</id>
<title type="html"><![CDATA[ Segnalati sul New York Times grazie ad un'intervista fatta alla proprietaria del Hotel Bauer sig.ra Bortolotto Possati ]]></title>
<summary type="html">
        <![CDATA[ Favorite restaurants in Venice: For great atmosphere, I love going to Harry’s Bar, especially in the wintertime. And Da Fiore (2202 Calle del Scaleter; 011-39-041-721-308) for sophisticated food. Antiche Carampane (Rio Terà delle Carampane 1911, San P... <a href=/post/1207116752/Segnalati+sul+New+York+Times+grazie+ad+un%27intervista+fatta+alla+proprietaria+del+Hotel+Bauer+sig.ra+Bortolotto+Possati></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2009-09-14T15:13:00Z</updated>
<published>2009-09-14T15:13:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207110887/SEGNALATI+SU+WEB+MODA+DI+REPUBBLICA" rel="alternate" title="SEGNALATI SU WEB MODA DI REPUBBLICA" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207110887/SEGNALATI+SU+WEB+MODA+DI+REPUBBLICA</id>
<title type="html"><![CDATA[ SEGNALATI SU WEB MODA DI REPUBBLICA ]]></title>
<summary type="html">
        <![CDATA[ Con molto piacere, segnaliamo il link di&nbsp; un recente articolo apparso sul sito della Repubblica, sezione Moda viaggio a Venezia http://seidimoda.repubblica.it/fotovideo/home/7138414, dove vengono citate le Antiche Carampane. ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2009-07-14T17:17:00Z</updated>
<published>2009-07-14T17:17:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207103119/Una+poesia+per+questa+Venezia+sempre+pi%C3%B9+bistrattata" rel="alternate" title="Una poesia per questa Venezia sempre più bistrattata" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207103119/Una+poesia+per+questa+Venezia+sempre+pi%C3%B9+bistrattata</id>
<title type="html"><![CDATA[ Una poesia per questa Venezia sempre più bistrattata ]]></title>
<summary type="html">
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<p class="MsoNormal"><span style="FONT-SIZE: 10pt"><font face="Arial">Pubblichiamo un peosia di un Poeta popolare Veneziano </font></span></p>
<p class="MsoNormal"><span style="FONT-SIZE: 10pt"></span><span style="FONT-SIZE: 10pt"><font face="Arial"><strong>&ldquo;Le nostalgie de
<personname w:st="on" productid="la Boa"></personname>
la Boa &rdquo;</strong> </font></span></p>
<p><span style="FONT-SIZE: 10pt"><font face="Arial">Ascolteme Venessiani,<br /></font></span><span style="FONT-SIZE: 10pt"><font face="Arial">Mi so n&agrave; Boa,nea Laguna<br /></font></span><font face="Arial"><span style="FONT-SIZE: 10pt">Tutte le ore scriciolo<br /></span><span style="FONT-SIZE: 10pt">Un gran lamento de disperassion.</span></font></p>
<p class="MsoNormal"><span style="FONT-SIZE: 10pt"></span><span style="FONT-SIZE: 10pt"><font face="Arial">No xe pi&ugrave; i tempi de la tranquia serenit&agrave;<br /></font></span><font face="Arial"><span style="FONT-SIZE: 10pt">Quando
<personname w:st="on" productid="la Laguna"></personname>
la Laguna gera un specio de felicit&agrave;<br /></span><span style="FONT-SIZE: 10pt">E atorno me navigava</span></font><font face="Arial"><span style="FONT-SIZE: 10pt">Burci,Peate,Tope,Sandoi e Carline<br /></span><span style="FONT-SIZE: 10pt">E de note su le gondole, &ldquo;Serenate divine&rdquo; </span></font></p>
<p><span style="FONT-SIZE: 10pt"><font face="Arial">Adesso xe tutto un imbriagamento<br /></font></span><span style="FONT-SIZE: 10pt"><font face="Arial">Motori&hellip;i me rusa da tutte le parte,<br /></font></span><font face="Arial"><span style="FONT-SIZE: 10pt">Batei,motoscafi,Barchini,<br /></span><span style="FONT-SIZE: 10pt">i me core atorno,come tanti agussini ! </span></font></p>
<p><span style="FONT-SIZE: 10pt"><font face="Arial">Anca sotto l&rsquo;acqua tutto xe cambi&agrave;,<br /></font></span><span style="FONT-SIZE: 10pt"><font face="Arial">tanti ani f&agrave;in flottiglie le Portamarine<br /></font></span><font face="Arial"><span style="FONT-SIZE: 10pt">Da vissin le me nuava,le gera coss&igrave; bele<br /></span><span style="FONT-SIZE: 10pt">Le pareva tante damigelle,adesso?</span></font></p>
<p class="MsoNormal"><span style="FONT-SIZE: 10pt"><font face="Arial">Su sta era de progresso,sacheti de plastica<br /></font></span><span style="FONT-SIZE: 10pt"><font face="Arial">De tutti i colori,parfin scritturai<br /></font></span><font face="Arial"><span style="FONT-SIZE: 10pt">Li me nua adosso su la caena<br /></span><span style="FONT-SIZE: 10pt">E i peoci li me resta sofegai </span></font></p>
<p><span style="FONT-SIZE: 10pt"><font face="Arial">Alora perdo le staffe e l&rsquo;orientamento<br /></font></span><span style="FONT-SIZE: 10pt"><font face="Arial">Tutte le ore, patisso un gran tormento.<br /></font></span><font face="Arial"><span style="FONT-SIZE: 10pt">Ma,ne la piova e vento<br /></span><span style="FONT-SIZE: 10pt">Me sento un pocheto tranquilisada,</span></font></p>
<p class="MsoNormal"><span style="FONT-SIZE: 10pt"></span><span style="FONT-SIZE: 10pt"><font face="Arial">Perch&eacute; sora,svolando,<br /></font></span><span style="FONT-SIZE: 10pt"><font face="Arial">me vien i Crocai a farse la riposada.<br /></font></span><font face="Arial"><span style="FONT-SIZE: 10pt">E da le satine,sentirme acaressada<br /></span><span style="FONT-SIZE: 10pt">Provo le gringole,fusse na Cromala inamorada. </span></font></p>
<p><span style="FONT-SIZE: 10pt"><font face="Arial">Po&rsquo;, ne la notte profonda,par fortuna,<br /></font></span><span style="FONT-SIZE: 10pt"><font face="Arial">resto sola e desolada.<br /></font></span><font face="Arial"><span style="FONT-SIZE: 10pt">Ma me vardo la mia Venezia,<br /></span><span style="FONT-SIZE: 10pt">che la me par,
<personname w:st="on" productid="la Madonna Immacolada."></personname>
<personname w:st="on" productid="la Madonna"></personname>
la Madonna Immacolada. </span></font></p>
<p><span style="FONT-SIZE: 10pt"><font face="Arial">Speremo che elmio lamento<br /></font></span><span style="FONT-SIZE: 10pt"><font face="Arial">El gabia da terminar,<br /></font></span><font face="Arial"><span style="FONT-SIZE: 10pt">perch&eacute; noialtri tutti<br /></span><span style="FONT-SIZE: 10pt">Venessia, gavemo da salvar. </span></font></p>
<p><span style="FONT-SIZE: 10pt"><font face="Arial"><strong><em>Elio Viani</em></strong>
<p>&nbsp;</p>
<p><br />Visita il sito del ristorante: <a href="http://www.antichecarampane.com">www.antichecarampane.com</a> </p>
</font></span></p>
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</span>
<p>&nbsp;</p> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2009-05-18T11:56:00Z</updated>
<published>2009-05-18T11:56:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207089502/Intervista+di+Radio+BFM+France+di+Parigi" rel="alternate" title="Intervista di Radio BFM France di Parigi" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207089502/Intervista+di+Radio+BFM+France+di+Parigi</id>
<title type="html"><![CDATA[ Intervista di Radio BFM France di Parigi ]]></title>
<summary type="html">
        <![CDATA[ Le Antiche Carampane, intervistate da BFM RADIO di Parigi Mercoled&igrave;&nbsp;13 Maggio 2009 all'Hotel Londra. Clicca sul link per sentire il podcast della trasmissione.
Le Restaurant&nbsp;Antiche Carampane interview&eacute;s par BFM RADIO de Paris,&n... <a href=/post/1207089502/Intervista+di+Radio+BFM+France+di+Parigi></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2009-04-08T09:43:00Z</updated>
<published>2009-04-08T09:43:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207077907/Solo+pesci+nostrani+alle+Carampane+%E2%80%93+Only+wild+fish+at+Carampane" rel="alternate" title="Solo pesci nostrani alle Carampane – Only wild fish at Carampane" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207077907/Solo+pesci+nostrani+alle+Carampane+%E2%80%93+Only+wild+fish+at+Carampane</id>
<title type="html"><![CDATA[ Solo pesci nostrani alle Carampane – Only wild fish at Carampane ]]></title>
<summary type="html">
        <![CDATA[ 
<br /><img title="" style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 5px; MARGIN-RIGHT: 5px; PADDING-TOP: 5px" alt="" hspace="5" src="http://ima.dada.net/image/halfcol/15795191.jpg" align="left" vspace="5" border="2" />

<img title="" style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 5px; MARGIN-RIGHT: 5px; PADDING-TOP: 5px" alt="" hspace="5" src="http://ima.dada.net/image/halfcol/15795139.jpg" align="left" vspace="5" border="2" />&nbsp;
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<img title="" alt="" hspace="5" src="http://ima.dada.net/image/halfcol/15795240.jpg" align="left" vspace="5" />... <a href=/post/1207077907/Solo+pesci+nostrani+alle+Carampane+%E2%80%93+Only+wild+fish+at+Carampane></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2009-03-05T14:00:00Z</updated>
<published>2009-03-05T14:00:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207066343/Sepe+in+Tecia" rel="alternate" title="Sepe in Tecia" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207066343/Sepe+in+Tecia</id>
<title type="html"><![CDATA[ Sepe in Tecia ]]></title>
<summary type="html">
        <![CDATA[ Sepa (Sepia Officinalis) E’ l’unica specie di cefalopodo che vive nelle lagune ed entra anche nelle valli da pesca. Inizia a Marzo e culmina in Aprile la stagione della pesca delle Seppie che dal mare aperto entrano in laguna in cerca di fondali bass... <a href=/post/1207066343/Sepe+in+Tecia></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2009-02-18T14:34:00Z</updated>
<published>2009-02-18T14:34:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207062265/Le+Frittelle+di+Carnevale" rel="alternate" title="Le Frittelle di Carnevale" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207062265/Le+Frittelle+di+Carnevale</id>
<title type="html"><![CDATA[ Le Frittelle di Carnevale ]]></title>
<summary type="html">
        <![CDATA[ Per questa ricetta servono:

300 	gr. di Ricotta
300 	gr. Farina 00 manitoba
	sale q.b.
3 	uova
150	gr. di zucchero semolato
1 	bustina
50	gr.di pinoli
150	gr.di uvetta sultanina
50	gr.di cedrini
50 	cl.di rhum
40	cl.di latte

E’ Carneval... <a href=/post/1207062265/Le+Frittelle+di+Carnevale></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2009-02-03T15:34:00Z</updated>
<published>2009-02-03T15:34:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207058154/Vita+del+Mercato+del+pesce+di+Rialto" rel="alternate" title="Vita del Mercato del pesce di Rialto" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207058154/Vita+del+Mercato+del+pesce+di+Rialto</id>
<title type="html"><![CDATA[ Vita del Mercato del pesce di Rialto ]]></title>
<summary type="html">
        <![CDATA[ Benvenuti a tutti. Da questo mese, vi daremo informazioni,ricette tipiche della cucina Veneziana e notizie direttamente dal Mercato del Pesce di Rialto. Le ricette non sono necessariamente quelle originali, ma sono come vengono eseguite alle Antiche Cara... <a href=/post/1207058154/Vita+del+Mercato+del+pesce+di+Rialto></a> ]]>
</summary>
</entry>
<entry>
<author>
<name>Antiche Carampane</name>
</author>
<updated>2009-01-29T23:11:00Z</updated>
<published>2009-01-29T23:11:00Z</published>
<link href="http://antichecarampane00com.registerblog.splinder.com/post/1207056347/Il+Blog+delle+Antiche+Carampane" rel="alternate" title="Il Blog delle Antiche Carampane" type="text/html"/>
<id>http://antichecarampane00com.registerblog.splinder.com/post/1207056347/Il+Blog+delle+Antiche+Carampane</id>
<title type="html"><![CDATA[ Il Blog delle Antiche Carampane ]]></title>
<summary type="html">
        <![CDATA[ Benvenuti nel blog della Trattoria Antiche Carampane, dove potrete trovare tutte le novit&agrave;, le ricette e le curiosit&agrave; sulla cucina veneziana e molto altro. ]]>
</summary>
</entry>

</feed>
