ANTICHE CARAMPANE SEGNALATE SUL DAILY TELEGRAPH
Segnaliamo con piacere un'articolo pubblicato domenica 15 Marzo dal Daily Telegraph, nel quale vengono segnalate le Antiche Carampane:Venice: A gourmet's guide La Serenissima has a reputation for poor food at high prices. Not if you know where to look, says Fiona Duncan. By Fiona Duncan Published: 11:14AM GMT 15 Mar 2010 It's often said that Venice is a poor place for food. But that's only true if you're prepared to look no farther than your nose – or rather, no farther than busy St Mark's Square and the Rialto. Armed with the right addresses, you'll find a growing clutch of places specialising in local cuisine; tiny retreats with a great neighbourhood feel. Related Articles Vienna: cafés in a class of their own A race to the feast The hottest meal ticket in town Italy made easy The best pubs with rooms Italy 2010: activity holiday guide The neighbourhood osterie, trattorie and bacari (wine and snack bars) where the Venetians themselves eat and drink are often buried deep in quiet backwaters. Many are tiny: it's best to book at any time of the year. As for fine dining, there are only a handful of places worthy of your money; the two best, described below, are both hotel restaurants close to St Mark's. Here's my selection of the best places to eat in the city:ANTICHE CARAMPANE Rio Terrà de la Carampane, San Polo 1911 (524 0165; antichecarampane.com) Don't even think of venturing to Antiche Carampane, not far from the Rialto but well hidden, without working out the route (details on the website). A long-time favourite with city dignitaries and their wives, the white-walled restaurant, hung with pictures, is both cosy and elegant and the seafood, especially the delicate fritto misto di pesce con le moeche (soft-shell crabs), is beautifully cooked. Service is brisk, but warm. link: http://www.telegraph.co.uk/travel/foodandwineholidays/7447312/Venice-A-gourmets-guide.html
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